What do you need to
have an Apple Pressing? Start with a whole lot of
apples, then add more than 3 dozen volunteers to process about 8,000 pounds of apples into
The Cedar Creek Grist Mill
has it's Annual Apple Pressing the last Saturday in October. The day will start at
9:00 in the morning and will end at 5:00 PM or when there are no apples left, and all the apple cider is gone.
Yes it's a whole lot of
work, but it's a whole lot of fun too!
The event will press 8,000 pounds of apples into cider and is open to the public. Everyone is encouraged to get involved.
The rumbling of the water powered belt and pulley system, the dimly lighted mill, the floor covered with sawdust and the sweet smell of the fresh pressed apple juice makes an atmosphere that will put a smile on the faces of all visitors.
Come down, join the fun and take home a jug of fresh pressed apple cider.