The Cedar Creek Grist Mill

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Good News, Friends! The Cedar Creek Grist Mill is hosting the Apple Cider Pressing again this Year!

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The Cedar Creek Grist Mill is hosting the Apple Cider Pressing again this Year!

After serious safety concerns were raised at the 2010 and 2011 Cider Pressings, we shut down the event until we could study the situation and come up with solutions to the issues. The Friends of the Cedar Creek Grist Mill are very happy to announce that we have instituted changes that we feel will ensure that everyone will enjoy the event.
The Apple Cider pressing will be the 26th, the last Saturday of October. We will begin distributing cider at 9 AM and we will continue until we finish all 8,000 pounds!
Our younger visitors are welcome to join the volunteers inside the Mill to help press the cider. We have received some valuable health advice from the County Board of Health, so stop at the hand washing station to wash those little hands with soap and water and put on a pair of plastic gloves before the youngsters start their days work. Volunteers wearing orange vests will be helping to make sure that we handle our apples and cider safely and that no is hurt during the event. Please listen to their instructions. And don't hesitate to ask questions.
The biggest change that you will notice will be the uniformed police officer with his patrol car at Cedar Creek Road. Grist Mill Road is designated a one-way road for the duration of the cider pressing and parking will be allowed only on the right side of the road. Overflow parking will be at the Green Mountain Church that is past the mill. Drivers may stop and allow passengers to alight at the mill before continuing to the parking lot. We will be having horse mounted volunteers controlling the traffic flow, and drivers who ignore the the post signs will be ticketed or towed.
As usual, there will be portable toilets across the road from the mill and the full service restrooms will be open at the caretakers cabin. The salmon will be still be jumping the falls, the trees will still have their Fall foliage, our Millers will be milling Wheat and Corn, and we will be serving up the finest apple cider in the Pacific Northwest.
Please join us to celebrate apples in Washington.


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What do you need to have an Apple Pressing? Start with a whole lot of apples, then add more than 3 dozen volunteers to process about 8,000 pounds of apples into Apple Cider!

The Cedar Creek Grist Mill has it's Annual Apple Pressing the last Saturday in October. The day will start at 9:00 in the morning and will end at 5:00 PM or when there are no apples left, and all the apple cider is gone.
Yes it's a whole lot of work, but it's a whole lot of fun too! into_the_grinder.jpg (46318 bytes)
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The event will press 8,000 pounds of apples into cider and is open to the public. Everyone is encouraged to get involved.
The rumbling of the water powered belt and pulley system, the dimly lighted mill, the floor covered with sawdust and the sweet smell of the fresh pressed apple juice makes an atmosphere that will put a smile on the faces of all visitors.
Come down, join the fun and take home a jug of fresh pressed apple cider.
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The Cider is free for the taking, but a donation of $3.00 per bottle is appreciated.
 

For more information, send e-mail to: Grist-Mill-Tour-Director@cedarcreekgristmill.com
 Other Clark County Cities: Amboy, Battle Ground, Brush Prairie, Camas / Washougal, La Center, Ridgefield, Vancouver, Woodland & Yacolt
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